Food & Wine
Our menu changes regularly, allowing us to focus on bringing you the very best seasonal produce.
We offer a four course lunch and six course dinner, complemented by canapés, amuse bouche and petit fours with which to begin and close your dining experience with us.
We offer a simple pricing structure as shown below.
Lunch
4 course £80
Wine flight £56 (optional)
Dinner
6 course £125
Wine flight £70 (optional)
We suggest you allow 2 hours for lunch and 3 hours for dinner.
Service at your discretion.
Due to the nature of our small establishment and ever increasing dietary requirements, we are unfortunately no longer able to cater for ~ Guests with vegetarian or vegan diets. Guests who cannot consume any dairy at all. Guests who cannot consume any egg at all. Guests who might suffer anaphylactic shock because of an allergy or who might suffer an extreme reaction to any cross contamination of ingredients in our kitchen. We very much appreciate your understanding.
Please contact us by email to make us aware of any allergies you may have before making your booking or if we can help with any questions you may have.
Sample Menu
wilks
canapés
served over two courses
lobster bisque ~ lobster knuckle, organic herbs
homemade Indian anise brioche ~ garden herb & fig leaf butter
Orkney, Scotland
seared langoustine ~ candy & golden beetroot barigoule, wasabi, sesame, apple & ginger
langoustine jus vinaigrette
Isle of Skye, Scotland
glazed lobster tail & claw ~ fennel, tomato confit & chutney
lobster & muscovado jus ~ wild Madagascan pepper
Brixham Day Boat ~ Georgina of Ladram
wild turbot fillet ~ saute of fresh girolles, violet artichokes & English peas
smoked duck ham jus emulsion ~ yuzu
France
roast quail breast & leg ~ caramelised veal sweetbread, truffled potato puree & organic beans
quail jus ~ Penja white peppercorn
Hugh Lowe Farms
blackberry, fennel seed & Tahitian vanilla compote ~ yuzu sorbet, Muscat grape, shortbread
Cheddar
black lime meringue sphere ~ creme fraiche, confit lime, strawberry & black lime sorbet
petit fours
Lunch is a shorter version of this menu
•••
wilks wine list
Sparkling
125ml/Bottle
Camillo Donati, Malvasia Secco, Parma, Italy, 2021
£55
Domaine Breton, Vouvray Brut Dilettante, Bourgueil, Loire, France, NV
£63
Thierry Fournier, Champagne Reserve, Festigny, Champagne, France, NV
£15/£75
A.Levasseur, ‘Rue Du Sorbier' Brut Nature, Cuchery, Champagne, France, NV
£95
Pierre Baillette, Le Village, Extra Brut, Champagne, France, NV
£104
Pago de Tharsys, Millesime Brut Reserva, Rose, Cava, Spain, 2019
£114
Jerome Blin, Cuevee Octave, Champagne, France, 2017
£130
•••
White
125ml/Bottle
Luneau-Papin, Muscadet ‘Garance’, Loire, France, 2022
£12/£42
COS, ‘Rami’ Bianco, Ragusa, Sicily, Italy, 2021
£14/£58
Chateau Perray Jouannet, Les Sables, Loire, France, 2023
£58
Can Sumoi, Xarel-lo, Penedes, Spain, 2023
£58
Albert Mann, Pinot Gris Tradition, Alsace, France, 2022
£62
Vinarstvi, Vykoukal, Terroir, Austerlitz, Resch, Moravia, Czech Republic, 2022
£64
Paul Pillot, Bourgogne, Aligote, France, 2021
£68
Iliana Malihin, Vidiano Thrapsathiri, Lefkos, Crete, Greece, 2022
£68
Hervé Souhaut, VDF Blanc, Ardèche, France, 2022
£70
Lionel Osmin, Jurancon Sec, ‘Au Lavoir de Cancaillau’, France, 2021
£70
Gramenon, ‘Vie On Y Est’, Côtes Du Rhône, Rhône, France, 2023
£72
Terroir du Leman, Les Vignes de Paradis, P'tit coin de Paradis, Savoie, France, 2022
£14/£72
Christophe Thibert, Macon Fuisse, ‘Bois de la Croix’, Burgundy, France, 2019
£74
Chavy ~ Chouet, Bourgogne, Les Famelottes, Puligny, France, 2022
£78
Amelie Guillot, Arbois Blanc, Savagnin, France, 2019
£83
Emmerich Knoll, Gruner Veltliner ‘Trum Federspiel‘, Wachau, Austria, 2020
£84
Stein, Riesling, Trocken‚ Alfer Holle 1900, Mosel, Germany, 2022
£90
Alain Gras, Saint-Romain, Burgundy, France, 2015
£95
Roc d’Anglade, Blanc, Gard, Languedoc, France 2017
£98
Marie-Therese Chappaz, Fendant, Coteaux de Plamont, Switzerland, 2022
£102
Koehler Ruprecht, Kallstadter Saumagen, Riesling, Auslese, Germany, 2017
£106
Dard et Ribo, Crozes-Hermitage, Rhône, France, 2021
£108
Belargus, ‘Ronceray’, Anjou, Loire, France, 2019
£110
Benoit Moreau, Chassagne Montrachet, France, 2021
£140
•••
Rose
125ml/Bottle
Thiennes, Provence, France, 2023
£38
Raval, Bardolino ‘Chiaretto’, Veneto, Italy, 2022
£42
Can Sumoi, ‘La Rosa’, Catalonia, Spain, 2023
£52
Tempier, Bandol, Rose, France, 2023
£72
•••
Red
125ml/Bottle
Thierry Navarre, ‘Vin d’Oeillades’, Saint-Chinian, France, 2022
£12/£42
J. L Chave Selection, Cotes du Rhône, ‘Mon Cœur’, Rhône, France, 2019
£52
Mas Coutelou, Le Vin des Amis, Languedoc, France, 2022
£56
Chateau Combel la Serre, Cahors, France, 2020
£58
COS, Frappato, Ragusa, Sicily, Italy, 2022
£15/£62
Jean Maupertuis, VDF ‘Pierres Noires’, Côtes d’Auvergne, France, 2021
£64
Château Maucamps, Haut Médoc, Bordeaux, France, 2006
£16/£68
Goisot, Irancy Rouge ‘Les Mazelots’, Burgundy, France, 2011
£87
Azienda, Agricola, Lalu Langhe, Nebbiolo, Piedmont, Italy, 2022
£90
Frank Cornelissen, Munjebel Rosso, Solicchiata, Mt. Etna, Italy, 2020
£96
Roc d’Anglade, Rouge, Gard, Languedoc, France 2016
£98
Domaine de Chevalier, L'esprit de Chevalier, Pessac-Léognan, Bordeaux, France, 2015
£101
Dard et Ribo, Saint-Joseph, Rhône, France, 2021
£115
•••
Off Dry/Sweet
125ml/Bottle
Domaine de Valcros, Banyuls Rimage, Languedoc-Roussillon, France, 2021 (500ml)
£12/£52
Clos Lapeyre, La Magendia, Jurancon, France, 2018 (375ml)
£12/£34
Hetszolo Tokaji, Michel Reybier, Late Harvest, Hungary, 2021 (500ml)
£46
Chateau Coutet, Sauterns, Graves, Bordeaux, France, 1999 (375ml)
£56
Samos Nectar, White Muscat, Greece, 2016 (500ml)
£58
•••
Port/Madeira
75ml
Kopke, Colheita, Douro, Portugal, 1998
£24
Kopke, Colheita, Douro, Portugal, 1987
£33
D’Oliveiras, Terrantez, ‘Frasqueira’ Madeira, Portugal, 1988
£35